Post by hanro1187 on Feb 14, 2024 0:26:29 GMT -6
Do you feel frustrated when you find yourself turning away customers on a weekend night? Or have you ever seen your restaurant filled with couples at four-seat tables? These problems are costing your business. Therefore, maximizing guest capacity in your restaurant is a must. toi-da-hoa-suc-suc-suc-suc-vu-chach What is maximizing customer service capacity in a restaurant? The fixed dining space of restaurants needs to be calculated and allocated to accommodate the maximum number of guests to eat in comfort and satisfaction, and at the same time find ways to fill all currently empty tables. available from chain restaurants.
In such a fixed catering space - you need to calculate how to arrange Egypt Telemarketing Data as many tables and chairs as possible for guests to sit and eat in the most comfort and satisfaction (if necessary). There must be additional miniature landscapes and decorative trees to make the space harmonious), and at the same time, find ways to fill all available empty tables in the restaurant. It should be agreed that restaurant customers will certainly have customers traveling alone, customers traveling in pairs/2 people, family customers/groups of 4 people and even groups of several dozen people... when in reality, there are no customers.
Who wants to sit at the same table/seat with strangers? Therefore, if you do not calculate to arrange the number of tables appropriately, the restaurant will of course miss the opportunity to serve more customers. See more: How to Register the Brand of the Latest Cafe and Restaurant from AZ in 2023 How to calculate capacity and seating in a restaurant? toi-da-hoa-suc-suc-suc-suc-vu-chach Food service space needs to be calculated and allocated to accommodate the maximum number of guests In most restaurants, 60% of the space is devoted to the dining area, with the remaining 40% to the kitchen, storage, and preparation areas. When it comes to designing restaurant floor space, interior designers often recommend an allowance of 1.2-1.4 square meters per person.
In such a fixed catering space - you need to calculate how to arrange Egypt Telemarketing Data as many tables and chairs as possible for guests to sit and eat in the most comfort and satisfaction (if necessary). There must be additional miniature landscapes and decorative trees to make the space harmonious), and at the same time, find ways to fill all available empty tables in the restaurant. It should be agreed that restaurant customers will certainly have customers traveling alone, customers traveling in pairs/2 people, family customers/groups of 4 people and even groups of several dozen people... when in reality, there are no customers.
Who wants to sit at the same table/seat with strangers? Therefore, if you do not calculate to arrange the number of tables appropriately, the restaurant will of course miss the opportunity to serve more customers. See more: How to Register the Brand of the Latest Cafe and Restaurant from AZ in 2023 How to calculate capacity and seating in a restaurant? toi-da-hoa-suc-suc-suc-suc-vu-chach Food service space needs to be calculated and allocated to accommodate the maximum number of guests In most restaurants, 60% of the space is devoted to the dining area, with the remaining 40% to the kitchen, storage, and preparation areas. When it comes to designing restaurant floor space, interior designers often recommend an allowance of 1.2-1.4 square meters per person.