Post by hanro1187 on Feb 14, 2024 2:44:42 GMT -6
Currently, the buffet format is increasingly known and familiar to many Vietnamese people. Along with the increasing demand for vegetarian food, vegetarian buffet restaurants are also opening with diverse forms and scales to attract many different types of diners. vegetarian buffet 1. Prepare capital Premises costs: Premises rental costs will depend on the area, as well as the rental location. In the city, rental fees can range from 10 million to 30 million/month or more. In rural areas, it is about 3 million to 5 million VND/month. Equipment costs: The larger the capacity of a vegetarian buffet restaurant business, the more money you have to spend, which can be up to hundreds of millions.
In addition, if you choose modern equipment, your budget must also Latvia Telemarketing Data be larger. Cost of hiring staff: Waiters receive a salary of 3 to 5 million/month. Chefs have salaries ranging from 7 million VND or more. If you hire an outside manager, you also have to pay them a fairly high salary, maybe from 10 million/month. Other costs: In addition, you also have to take into account the costs of electricity and water, buying food and advertising, etc. The total of these costs also depends on the business plan, usually around a few tens of millions/month.
In short, to open a vegetarian buffet restaurant, you must prepare a minimum of 200 to 300 million VND. In addition, for the restaurant to start operating smoothly and profitably, it takes 3 months, so you need a good amount of capital to prevent risks that occur during this period. In particular, detailed business planning and reasonable financial allocation are extremely important. See more: [Review] Top 5 most popular restaurant management software in 2023 2. Choose a suitable location to open a restaurant Because your food is vegetarian, the location of your restaurant is extremely important. Instead of choosing to open in crowded, noisy places, you should choose open, quiet locations, and especially as close to large temples as possible because the number of visitors to the Temple can be the main source of customers for the business.
In addition, if you choose modern equipment, your budget must also Latvia Telemarketing Data be larger. Cost of hiring staff: Waiters receive a salary of 3 to 5 million/month. Chefs have salaries ranging from 7 million VND or more. If you hire an outside manager, you also have to pay them a fairly high salary, maybe from 10 million/month. Other costs: In addition, you also have to take into account the costs of electricity and water, buying food and advertising, etc. The total of these costs also depends on the business plan, usually around a few tens of millions/month.
In short, to open a vegetarian buffet restaurant, you must prepare a minimum of 200 to 300 million VND. In addition, for the restaurant to start operating smoothly and profitably, it takes 3 months, so you need a good amount of capital to prevent risks that occur during this period. In particular, detailed business planning and reasonable financial allocation are extremely important. See more: [Review] Top 5 most popular restaurant management software in 2023 2. Choose a suitable location to open a restaurant Because your food is vegetarian, the location of your restaurant is extremely important. Instead of choosing to open in crowded, noisy places, you should choose open, quiet locations, and especially as close to large temples as possible because the number of visitors to the Temple can be the main source of customers for the business.